

Appetizers
- Korean Fried Chicken
Crispy chicken glazed with a sweet and spicy sauce, garnished with sesame seeds and green onions.
- Pajeon (Scallion Pancakes)
Savory pancakes made with scallions and a light batter, served with a soy dipping sauce.
- Gyoza (Korean Dumplings)
Pan-fried dumplings filled with minced meat and vegetables, served with a spicy dipping sauce.
- Kimchi
Traditional fermented napa cabbage and radish, seasoned with chili pepper, garlic, and ginger.