Lebanese

Appetizers

Hummus

Creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, served with pita bread.
Falafel

Crispy chickpea patties seasoned with herbs and spices, served with tahini sauce.
Baba Ganoush

Smoky eggplant dip blended with tahini, garlic, and lemon juice, perfect for dipping.
Chicago FireStuffed Grape Leaves (Dolma)

Grape leaves stuffed with a mixture of rice, herbs, and spices, served with a tangy yogurt dip.

Main Courses

Shawarma

Marinated chicken or lamb, slow-cooked and served in pita bread with garlic sauce and vegetables.
Mujadara

Lentils and rice topped with caramelized onions, served with a side of yogurt.
Lamb Kofta

Spiced minced lamb skewers grilled to perfection and served with a side of mint yogurt sauce.

Soups

Salads

Sides

Desserts

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